UK Job Search: Chefs/ Kitchen, Bar/ Hospitality Jobs UK
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Job Title  |
Entered |
Agency |
Job Type |
Location |
Rate/Salary |
|---|---|---|---|---|---|
| Breakfast Chef (DCDP Level) –5*London City - £15k | 15 Mar 2008 | Euroscan Recruitment Limited | Permanent | Central London | £14000 pa |
| Breakfast Chef (DCDP Level) –5*London City - £15k |
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| Head Chef/Senior Sous? Check this out!! - Portsmouth - £32,000 | 15 Mar 2008 | Euroscan Recruitment Limited | Permanent | No Preference | £32,000 pa |
| Head Chef/Senior Sous? Check this out!! - Portsmouth - £32,000 |
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| CDP Pastry–£20K–Overtime paid-5* London W1–Imm. Start – 45hrs pw | 15 Mar 2008 | Euroscan Recruitment Limited | Permanent | London | £20000 pa |
| CDP Pastry–£20K–Overtime paid-5* London W1–Imm. Start – 45hrs pw | |||||
| Chefs All level | 12 Mar 2008 | Workabout | Permanent | Birmingham & Midlands | TBA |
| Chefs All level | |||||
| pastry chef de partie | 12 Mar 2008 | corecruitment | Permanent | London | £20,000 |
| Experienced chef de partie pastry required for top restaurant in London. Must have good experience in fine dining restaurants | |||||
| commis chef | 12 Mar 2008 | corecruitment | Permanent | Central London | £15,000/hr |
| commis chef required for this fine dining restaurant, must have at least one years experience in fine dining restaurants or 5* star hotels. Good salary and training given | |||||
| Chef de partie | 12 Mar 2008 | corecruitment | Permanent | London | £18-20,000 pa |
| Chef de Partie required for multipul rosette restaurant serving modern British food.You must must be able to run your own section to a very high standard | |||||
| CDP Pastry - £17K–Hertfordshire – 5* Hotel - 3AA Restaurant – Imm. Start - Live In | 11 Mar 2008 | Euroscan Recruitment Limited | Permanent | Greater London & South East | £17000 pa |
| CDP Pastry - £17K–Hertfordshire – 5* Hotel - 3AA Restaurant – Imm. Start - Live In |
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| Great position for a Jnr Sous Chef!!! - £20,000 - Buckinghamshire | 11 Mar 2008 | Euroscan Recruitment Limited | Permanent | London | £20000 pa |
| Great position for a Jnr Sous Chef!!! - £20,000 - Buckinghamshire |
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| Sous Pastry – London City – 5* Hotel - £24/25k – Monday to Friday position - Immediate start | 11 Mar 2008 | Euroscan Recruitment Limited | Permanent | London | £25000 pa |
| Sous Pastry – London City – 5* Hotel - £24/25k – Monday to Friday position - Immediate start |
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| Demi Chef de Partie–5*London City-£16K-Imm. start-Overtime paid | 11 Mar 2008 | Euroscan Recruitment Limited | Permanent | London | £16000 pa |
| Demi Chef de Partie–5*London City-£16K-Imm. start-Overtime paid |
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| Demi Chef De Partie Pastry –3AA– London City– 6 shifts– £14,500K – Imm. Start-Overtime paid | 11 Mar 2008 | Euroscan Recruitment Limited | Permanent | London | £14,500 pa |
| Demi Chef De Partie Pastry –3AA– London City– 6 shifts– £14,500K – Imm. Start-Overtime paid |
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| Fantastic!!! – Demi Chef de partie – £17,000 - London | 11 Mar 2008 | Euroscan Recruitment Limited | Permanent | London | £17000 pa |
| Fantastic!!! – Demi Chef de partie – £17,000 - London |
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| You just finished Cooking College!!! - Commis Chef – West London - £12,000 | 11 Mar 2008 | Euroscan Recruitment Limited | Permanent | London | £12000 pa |
| You just finished Cooking College!!! - Commis Chef – West London - £12,000 |
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| Night Baker - 5*Hotel – London - £19,500K – Imm. Start | 11 Mar 2008 | Euroscan Recruitment Limited | Permanent | London | £19500 pa |
| Night Baker - 5*Hotel – London - £19,500K – Imm. Start |
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