UK Job Search: Chefs/ Kitchen, Bar/ Hospitality Jobs UK

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Job Title	Entered	Agency	Job Type	Location	Rate/Salary
Chef de Partie–19K–5* London W1 – 3 Days Off – Imm. Start – 48hrs pw	2 Oct 2007	Euroscan Recruitment Limited	Permanent	London	£19000 pa
Chef de Partie–19K–5* London W1 – 3 Days Off – Imm. Start – 48hrs pw
Restaurant head chef	28 Sep 2007	ECR Hospitality Recruitment	Permanent	No Preference	TBA
ECR Hospitality Recruitment is searching for a highly skilled and serious headchef for one of the best restaurants in Copenhagen - Denmark.
Chefs	28 Sep 2007	ECR Hospitality Recruitment	Permanent	No Preference	NA
ECR Hospitality Recruitment is receiving a fast growing demand on chefs of all levels for hotels (3 till 5stars) in the United Kingdom.
Relief Chefs all grades	26 Sep 2007	Towngate Personnel	Contract/Freelance	No Preference	£9.00/hr
Relief Chefs to cover all areas. From Chef de Partie to Head chef. Experience within the industry required. Current client 3 star - 5 star hotels
Chef de Partie	14 Sep 2007	Riddle & Finns Champagne and Oyster Bar	Permanent	Greater London & South East	Negotiable
Experienced Chef de Partiewith a strong background of working with fresh ingredients and handling multiple covers, ideally in a fine dining restaurant.
Chef de Partie - £16,000 – live in – Hertfordshire – Imm. start !!!	12 Sep 2007	Euroscan Recruitment Limited	Permanent	Birmingham & Midlands	£18,000 pa
Chef de Partie - £16,000 – live in – Hertfordshire – Imm. start !!!
Demi Chef de Partie Pastry- £20,000K – Upmarket 2AA Rest. – Live In – 4* Deluxe Hotel – Immed Start	11 Sep 2007	Euroscan Recruitment Limited	Permanent	Greater London & South East	£20000 pa
Demi Chef de Partie Pastry- £20,000K – Upmarket 2AA Rest. – Live In – 4* Deluxe Hotel – Immed Start
Commis Chef Pastry - £10,500–Surrey – 1* Michelin Star – 5* Hotel – Start immediately	7 Sep 2007	Euroscan Recruitment Limited	Permanent	Greater London & South East	£10,500/hr
Commis Chef Pastry - £10,500–Surrey – 1* Michelin Star – 5* Hotel – Start immediately
Demi Chef de Partie Pastry - £14,400–Surrey – 1* Michelin Star – 5* Hotel – Start immediately – Acco	7 Sep 2007	Euroscan Recruitment Limited	Permanent	Greater London & South East	£14,400 pa
Demi Chef de Partie Pastry - £14,400–Surrey – 1* Michelin Star – 5* Hotel – Start immediately – Accommodation provided
Chef de Partie– Berkshire- £16K – Live in - Immediate start – 5* Hotel	7 Sep 2007	Euroscan Recruitment Limited	Permanent	Greater London & South East	£16000/hr
Chef de Partie– Berkshire- £16K – Live in - Immediate start – 5* Hotel
Chef de Partie Pastry– 4* Hotel – Buckinghamshire - £18K – Immediate Start – Live in	5 Sep 2007	Euroscan Recruitment Limited	Permanent	Greater London & South East	£18000/hr
Chef de Partie Pastry– 4* Hotel – Buckinghamshire - £18K – Immediate Start – Live in
CDP – £17K/£18K - 2AA Restaurant – Norfolk – Live in - Immed Start	5 Sep 2007	Euroscan Recruitment Limited	Permanent	Greater London & South East	£17000 pa
CDP – £17K/£18K - 2AA Restaurant – Norfolk – Live in - Immed Start
Junior Sous Chef	7 Aug 2007	Berkeley Scott	Permanent	Bristol & South West	£17000 - £18000 per annum
Junior Sous Chef £17000 Cheltenham Our client is a 4 star hotel in Cheltenham, catering for a variety of functions. They also boasts a 1 rosette fine dining restaurant. They are currently searching for a Junior Sous Chef to join their...
Unit Manager, Contarct Catering - 24K Dorchester	6 Aug 2007	Berkeley Scott	Permanent	Bristol & South West	£21000 - £24000 per annum + Excellent training and progression
CAFE MANAGER- DORCHESTER, DORSET - Up to 24,000p.a. CATERING MANAGER - CONTRACT CATERING We have a fantastic opportunity to join one of the leading names in the contract catering market, operating a series of extremely important catering...
Demi Chef de Partie - 18k - Seafood Restaurant	6 Aug 2007	Berkeley Scott	Permanent	London	£18430 per annum + good career progression
A fantastic opportunity to join a newly opened seafood restaurant in a prestigious hotel in the heart of South West London. Demi will be working very closely with the Chef De Partie. Carries out close liaison with all sections of the kitchen...

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