UK Job Search: Bar/ Hospitality Jobs UK
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Job Title  |
Entered |
Agency |
Job Type |
Location |
Rate/Salary |
|---|---|---|---|---|---|
| General Assistant (Bar) | 30 Jun 2008 | Inn Staff UK | Permanent | Greater London & South East | £9568 - £11481.60 |
| Our client, a luxury 4* hotel and spa situated in the beautiful Berkshire countryside is seeking to appoint a General Assistant to work in the Bar. | |||||
| Senior Chef de Partie/Junior Sous Chef | 30 Jun 2008 | Inn Staff UK | Permanent | Scotland | £18K - £20K |
| A Senior Chef de Partie or Junior Sous Chef is required for a luxury 4* hotel with a two rosette restaurant located in the midst of thirty acres of Aberdeenshire countryside. | |||||
| Chef de Partie | 30 Jun 2008 | Inn Staff UK | Permanent | Greater London & South East | £16K - £17K |
| Our client, a small deluxe hotel located in the heart of the New Forest is looking for a Chef de Partie to work between their two kitchen brigades. | |||||
| Chef de Partie | 30 Jun 2008 | Inn Staff UK | Permanent | Greater London & South East | £17500 |
| Our client, a 3* country house hotel with a 2 rosette restaurant is seeking to appoint two Chef de Parties to their permanent staff. | |||||
| Waiter / Waitress | 30 Jun 2008 | Inn Staff UK | Permanent | Greater London & South East | £11500 |
| Our client, a 3* country house hotel with a 2 rosette restaurant is seeking to appoint two waiters/waitresses to their permanent staff. | |||||
| Sous Chef | 30 Jun 2008 | Inn Staff UK | Permanent | No Preference | £20000 |
| The hotel currently requires a Sous Chef to join its established kitchen brigade. The successful candidate will be enthusiastic with a passion for food. | |||||
| Junior Sous Chef/Chef de Partie | 30 Jun 2008 | Inn Staff UK | Permanent | Greater London & South East | £18K - £20K |
| Our client, a restaurant, bistro and pub within easy reach of Tunbridge Wells in Kent, is seeking a Chef de Partie or Junior Sous chef to join its talented kitchen brigade. | |||||
| Sous Chef | 30 Jun 2008 | Inn Staff UK | Permanent | Scotland | £18K - £20K |
| Our client, a 5 star, luxury, Relais & Chateaux Country House Hotel is looking for a dynamic Sous Chef who can help maintain and promote the exceptionally high standards established by the Head Chef. |
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| Demi Chef de Rang | 30 Jun 2008 | Inn Staff UK | Permanent | Greater London & South East | £13725 |
| A Demi Chef de Rang is required for a 5* Luxury Hotel with a truly exceptional Michelin-starred restaurant offering a fusion of food and wine in the most stylish of surroundings. | |||||
| Senior Chef de Partie | 30 Jun 2008 | Inn Staff UK | Permanent | Greater London & South East | £18K - £19K |
| A Luxury 4* hotel located in Berkshire requires a Senior Chef de Partie to take on a leadership role within their kitchen brigade. | |||||
| Commis Chef | 30 Jun 2008 | Inn Staff UK | Permanent | Greater London & South East | £14,000 pa |
| Commis Chef required for a 4* Luxury Hotel located in Hertfordshire. Would suit a freshly qualified Commis Chef looking for his/her first Job in a quality hotel kitchen | |||||
| Guest Room Attendant | 30 Jun 2008 | Inn Staff UK | Permanent | Greater London & South East | £5.52/hr |
| Our client, A 4* luxury hotel located on the Essex/Hertfordshire border requires a Guest Room Attendant. | |||||
| Commis Waiter / Waitress | 30 Jun 2008 | Inn Staff UK | Permanent | Greater London & South East | 10764 - £12916 |
| Full time Waiting Staff are required for a luxurious 5* hotel located in Berkshire. Previous silver service experience is essential. | |||||
| Chef de Partie | 30 Jun 2008 | Inn Staff UK | Permanent | Greater London & South East | 20K |
| A Chef de Partie is required to work as part of a 6 person brigade in a gastro pub on the Hertfordshire/Essex borders. | |||||
| General Assistant Restaurant (Waiter) | 30 Jun 2008 | Inn Staff UK | Permanent | Greater London & South East | £9568 - £11481.60 |
| Our client, a luxury 4* hotel and spa situated in the beautiful Berkshire countryside is seeking to appoint a General Assistant (waiter) to work in the Restaurant. | |||||
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