Chef de Partie/Head Pastry - £17K – Upmarket 2AA Rest. – Live In – 4* Deluxe Hotel – Immed

Euroscan Recruitment Ltd

Job Description

Chef de Partie/Head Pastry - £17K – Upmarket 2AA Rest. – Live In – 4* Deluxe Hotel – Immed Start

This four-star hotel set in lush woodlands and pretty gardens offers a soothing atmosphere to all its guests. There is a two-rosette restaurant as well as a more informal brassiere as well as Health and Beauty spa. With Solarium, gym and sauna and extensive conference facilities, it offers its staff room to grow in all departments. Only 45 minutes away from Central London, you have the relaxing country surroundings as well as easy access to Britain’s capital. The staff accommodation is lovely with all members having purpose build flats.

Job Description
• Mise en place preparation
• Food preparation and service in your designated section
• Keep the kitchen clean and tidy at all times
• Any other duties that your manager sees fit

Job Requirements
• Chef education such as 3 years Chef course, NVQ Level 1 & 2 or City & Guilds 706/1 & 706/2 in Food Preparation & Cooking.
• Good English and communication skills
• One year experience as a Commis Chef or currently working as a Demi Chef de Partie in a quality restaurant

Salary £17,000 per year, Live in

Benefits
• Accommodation provided @ £40.00 per week all included (water, electricity, gas, meals and uniform)
• Large and spacious kitchen with air-conditioning and well equipped machinery.
• Good atmosphere and team work in the kitchen.
• Five working days per week with 4 split shifts (10am/3.00pm and 6.00pm/10.00pm) and 1 straight shift, 2 days off per week, 4 weeks paid holidays
Near to large towns and 20 minutes from London