Chef de Partie

Inn Staff UK

Job Description

An outstanding Chef de Partie is required for one of Hertfordshire’s most acclaimed restaurants. This 2 rosette, French cuisine restaurant is set in an 18th century Hunting Lodge located within the beautiful parkland of a private estate. Diners enjoy stunning riverside views and the ultimate in dining experiences. The successful candidate must be passionate about his/her cooking and have a minimum of 2 years experience in a similar role within a 2 or 3 rosette establishment. He/she must be eager to embrace new ideas and be keen to work under the renowned executive chef. All the chefs are expected to maintain the superb reputation of the restaurant and to assist in developing the whole dining experience to the next level. All applicants must be eligible to live and work in the UK
Salary: £18K-£21K per annum