SOUS CHEF + COOK (with or without front of house partners) Experience in serving uncomplicated meals
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Workabout
Job Description
just a 45 minute train journey to London Paddington station. Our appearance is one of a “trendy wine bar” where we offer our clientele a sophisticated and relaxed environment in which to enjoy a wide range of quality products.
We are not a high volume establishment; we generally serve 20 to 30 covers per day, with lunchtime dining being busier than evening meals. Our menus are varied with the emphasis on fresh produce.
Applicants must be adaptable, creative and able to serve up an appetizing gourmet burger or a stylish plate of mouth-watering, freshly prepared fish and chips that would keep customers coming back for more.
If you enjoy being part of a small friendly team we would love to hear from you.
| Job Type | Permanent |
|---|---|
| Job Location | Greater London & South East |
| Rate/Salary | TBA |
| Applicant Requirements |
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| Listed By | Workabout |
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