Chef de Partie 2 AA Rosette Restaurant in Cornwall
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Job Description
We are a boutique hotel with an award winning waterside restaurant with a terrace. The restaurant has 38 covers and offers modern British cuisine, with influences from Europe.
You will be expected to have:
an excellent command of English
experience as Chef de Partie in a restaurant of similar standard
the ability to run your own section on a busy shift
a genuine interest in food and restaurants
the names of previous employers who we can contact for a reference
Salary is negotiable, depending on experience. We will assist you in finding accommodation.
| Job Type | Permanent |
|---|---|
| Job Location | Bristol & South West |
| Rate/Salary | TBA |
| Applicant Requirements |
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| Listed By | Workabout |
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