Pastry Chef

Inn Staff UK

Job Description

A Luxury 4* family hotel located in Cheshire within easy reach of Chester and within travelling distance of Wales and Snowdonia requires a Pastry Chef. The successful candidate will take a leading role in producing the pastries for the various dining outlets within the hotel. The position would suit someone who is already experienced in pastry work, preferably to a 2 rosette level, at the same time allowing them to develop and extend their own skills. Working under the guidance of the head chef, candidates should be able to demonstrate effective leadership abilities and should preferably have had previous experience in a similar role within a 3* or 4*establishment. The successful candidate will be eager to develop his/her skills working with fresh, locally sourced, ingredients. He/she will also be able to demonstrate a consistent work record and must be eligible to live and work in the UK.