Chef De Partie Michelin / 3 - 4 Rosettes

Premier Cru

Job Description

Chef De Partie Michelin / 3 – 4 Rosettes Buckinghamshire £18,000 - £20,000 + Live in

Chef de Partie required for this highly accoladed ‘Top 50 Hotels' As Chef de Partie you will be expected to have good all-round experience in most if not all sections at this level.

The hotel operates a 30 cover fine dining restaurant, which is open for lunch and dinner

As Chef de Partie your daily duties will involve working in your given section, ensuring all M.E.P / Prep is completed allocating jobs to and training Commis and Demi CDP's.

The Chef who is well known to the Michelin Inspectors and has recently previously held a Michelin Star as Head Chef and worked at a senior Level in 2 and 3 Star Michelin Properties. He Narrowly missed out on a Star this year because he has recently been appointed and although not guaranteed; is sure to gain a Star in the next Michelin guide.

If you would like to be part of the team that gain a star in 2009 If you are looking for the right next move in your career this could be the one, the property will look good on anybody's CV so if you have the skills to match please don't hesitate to contact Premier Cru today for more details.

Example Menu

TASTING MENU

Scallop
Seared Hand-Dived Scallops, Globe Artichoke Purée,
Grain Mustard Jelly, Avocado Ice Cream

Terrine
Terrine of Squab Pigeon, Poached Pear, Celeriac, Foie Gras, Salted Almonds

Brill
Poached Fillet of Brill, Wild Garlic Leaf Pannacotta,
Fresh Peas, Fèves, Morels

Beef
Roast Fillet of Beef, Ox Tongue, Chervil Gnocchi,
Shallot and Horseradish Purée, Red Wine

Cheese
Selection of French and English Farmhouse Cheeses,
Apple and Celery Sorbets, Homemade Biscuits and Bread

Lime
Lime Parfait, Lime Leaf Infused Tapioca, Ginger Foam

Coffee
Coffee Pannacotta, Salted Caramel Fudge, Crunchy Nougatine, Espresso Granité and Coffee Ice Cream

Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.

Premier Cru deals with hundreds of 1, 2 and 3 Rosette Country House Hotels, Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don't hesitate to contact Premier Cru today to see how we can help you.

QUALIFYING CANDIDATES

In accordance and compliance with the “Asylum and Immigration Act 1996” all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.

For more information please contact Steve Coggins Today Reference number 1231PC15

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