Pastry Chef de Partie 2 Rosette

Premier Cru

Job Description

Pastry Chef de Partie 2 Rosette 16,000 - 18,000 + Tips + Live In

Pastry Chef de Partie is required for this Food led Suffolk Coastal Hotel that has built up a great reputation for good quality locally sourced produce. This is a fantastic opportunity for a talented Pastry Chef de Partie to join this friendly well organised team. The Head Chefs style is simple full flavour cooking recreating ‘modern classics' without over complicating dishes.

As Pastry Chef de Partie you should be trained in all areas of the section from Pastry, Breads, Desserts, Ice Creams and Sorbets and ideally Chocolate work Pastry Chef De Parties until capable of Running your own section, you would also be expected to help train Commis and Demi Chefs. On occasion you will be asked for menu input which is an essential skill in your development as a Pastry Chef of the future.

This positions also pays ‘tips' on top of your basic salary which is normally a minimum of £1500 but could be a lot higher with various benefits including meals on duty etc.

Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.

Premier Cru deals most of the best 1, 2 and 3 Rosette and Michelin Country House Hotels, Gastro Pubs and Restaurants in every county across Britain. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don't hesitate to contact Premier Cru today to see how we can help you.

QUALIFYING CANDIDATES

In accordance and compliance with the “Asylum and Immigration Act 1996” all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.

For more information please contact Steve Coggins Today Reference number 1538PC28D

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